Researchers have learned how sidewinder snakes climb sandy slopes, and put that knowledge to work with a snake-like robot.
The increasing acidification of ocean waters caused by rising atmospheric carbon dioxide levels could rob sharks of their ability to sense the smell of food, a new study suggests.
Dr. Marc Weissburg Professor of Biology, along with a team of multidisciplinary investigators have been awarded $2.5 million dollar grant to develop approaches for sustainable and resilient infrastructure
